Well, here is the recipe. I really needed to eat something different today, so I made these burgers.
1-1/2 lb. ground beef
1/4 cup chopped cilantro
2 tablespoons thinly sliced green onion
1 pickled jalapeno chile (I used diced green chiles)
2 teaspoons minced garlic
2 teaspoons chili powder
1 teaspoon grate lime peel (I omitted)
3/4 teaspoon salt
4 slices Monterey Jack cheese
1/2 cup Jalapeno-Lime Mayonnaise
2 cups shredded iceberg lettuce
1/2 cup Quick-Roasted Chile Salsa ( or any other salsa)
1 cup Quick Guacamole
In medium bowl, gently mix together beef, cilantro, green onion, chile, garlic, chili powder, lime peel and salt. Shape into 4 patties. Heat grill. Place burgers on gas grill over medium heat or on charcoal hrill 4-6 inches from medium coals; cover grill. Grill 8-10 minutes or until thoroughly cooked and no longer pink in center, turning once. Top each burger with one slice cheese, grill 1 minute or until cheese has melted. Spread each roll with 2 tablespoons of the Jalapeno-Lime Mayonnaise. Place lettuce on top of tolls; top with burgers, salsa and guacamole.
I loved them. I am not big on buns, so I just had a burger, lettuce, with all the other stuff on it. And it tasted delicious. :):):) Simple and great and tasty recipe. :):)